Clean Kitchen
Clean Kitchen, Licensed Truck
Big Boy Got It is building its soul food food truck the right way, with licensing, certified food handling, and clean operations from day one. We want Harrisburg and Highspire customers to trust every plate before the first one is ever served.
Our soul food truck is coming soon to Harrisburg and Highspire, PA, and we are completing each requirement before the wheels start turning. Questions about our progress or upcoming catering? Call (862) 279-5236.
Our Standards
Good soul food starts long before the plate reaches the window. At Big Boy Got It, every dish will be prepared with clean hands, clean equipment, and food handled the way it should be. Proteins are kept cold until they hit the fryer, cooked items are held at safe temperatures, and nothing sits out longer than it should. Our approach to food safety is the same as our approach to cooking: take care of the details, and the customer gets food they can trust.
Mobile food units in Pennsylvania run from a commissary, a licensed base where the truck is cleaned, stocked, and prepped. We plan to use a commissary for sanitation, dry storage, and fresh-water and waste handling, so the truck stays as clean as the kitchen it came from. Stock is stored in sealed, labeled containers, and surfaces are cleaned and sanitized at the start and end of every service. If you have questions about how we handle food safety before the truck launches, call us at (862) 279-5236.
Clean equipment, careful storage, and food served the way it should be.
Planning a family reunion or church event? Read more about how we will handle catering on our catering and events page, where you can see what to expect for food truck events and private gatherings in Harrisburg and Highspire.
What We Are Completing Before Opening
Big Boy Got It is working through the permits and training a soul food truck needs before it serves its first plate in Harrisburg and Highspire. Here is where each item stands today. Questions about any of it? Call (862) 279-5236.
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Pennsylvania mobile food facility license
In progress. The state license that lets the truck operate as a mobile food unit. -
City of Harrisburg vendor and permit requirements
In progress. Local vendor registration and permits for working in the city. -
Certified food employee training
In progress. Food handling certification for everyone who prepares and serves the food. -
Commissary arrangement for sanitation
Planned. A licensed commissary kitchen for prep, storage, and cleaning once the truck is on the road.